epicurious

Our full breakfast menu is available at on Saturdays and Sundays at The Quayside from 9am until we run out, and at The Rail Mall from 9am to 4pm.

During the week, a limited All-Day-Breakfast is available during lunch

Menu Highlights: The Full Monty, pancakes, breakfast burrito, French toast, green eggs and ham, eggs Benedict

Menu Highlights: home-made soups, hearty sandwiches (including our Epicurious burger), healthy salads and comforting pastas

During the week at The Quayside, for an additional $5.50 to your order you get a choice of soup or green salad, and a choice of coffee or tea or soft drink.

Weekdays at The Rail Mall you can enjoy a three-course + drink set lunch for only $18++. Those with smaller appetites can go for our value-for-money “ten buck lunch,” which comprises a main course, dessert and drink

Menu highlights: If you love your grills, we offer a selection of meats and seafood, for which you can select your own side dish and sauce to complete the meal.

At The Rail Mall we’ve got a more bistro / easy-eating / comfort-food bent to the menu, and in July 2010 we’ve introduced Spicy Seafood Marinara pasta, Grilled Seafood Risotto, Braised Angus Beef Shortrib and Bangers and Mash to accompany the ever-popular Lamb Shank Tagine and French Style Char-Grilled Pork Belly. We also have a Family-Style Set Menu at $28 per person for 2 courses and $35 per person for 3 course

Available at both locations: cream of mushroom soup, Caesar salad, Asian smoked salmon salad, croque monsieur sandwich, spaghetti Vietnamese bolognaise, Epicurious burger

At The Quayside, we have weekly Blackboard Specials which are prepared by owner Helena personally. These vary from country French to creatively fusion, depending on her inspiration for the week! See our Facebook page for this week’s specials