epicurious

Our Menu

We use fresh and simple ingredients to bring out the best flavours, colors and textures in our dishes. This is like eating at home, except you don’t have go shopping, sweat over a hot stove or wash up afterwards.

If you’re feeling more adventurous, check out our Blackboard Specials, which change every week and generally feature creative East-West concoctions such as Wagyu Beef Cheek Rendang Wellington, with Cauliflower Mash and Tropical Fruit Salsa.

All diets are welcome! From vegetarians, gluton-free coeliacs, high protein, low carbohydrate even high carbohydrate with plenty of cheese and cream. Have a word with our chef – we’ll try our very best to feed you how you’d like

Festive Season Catering

Need some help with a party? We do all kinds… from kiddie parties to drinks and finger food parties to formal sit-down dinners. Give Helena a call at 9678-6022 or email helena@epicurious.com.sg

At-Home Dinners — Specially for Robertson Quay residents
Maxiumum flexibility, minimum fuss. Design your own dinner from our regular dinner menu, or from our weekly blackboard specials menu, or from our festive season specials (1). Or if you prefer, give us a brief and Chef Chi will design a dinner for you. Price (2) includes FREE loan of serving platters and utensils, as well as plates and cutlery (3). At the end of your dinner, call us and we’ll come and pick everything up (4)! No fuss, no muss (5 ) !!!

The fine print:
(1) The following discounts apply for At-Home Dinners: for 2 of the same dish – 10%; for 4 of the same – 20%; for 8 of the same – 25% (2) Total bill is subject to 15% service charge (3) Cash deposit of $50 per person; refunded upon return of all our equipment. Losses or breakages are chargeable at replacement cost (4) Latest pick up time is 930pm (5) 1 day’s advance notice required. We can cater a maximum of 3 dinners a night, so book early, with a 50% deposit, to secure your date. We are closed on Mondays, Dec 25th and on the night of Dec 24th and Dec 31st

Festive Season Specials

available until December 31st, for dine-in or takeaway

• soup pumpkin soup
• sandwich cold roast beef with horseradish cream and side of cornichons
• salad smoked turkey breast or smoked salmon, with mango, avocado, dried cranberries, pistachios, mesclun greens and citrus dressing
• pasta Christmas lasagna – ham and spinach layered with tomato passata and creamy bechamel
• hot main boneless turkey breast, stuffed with a truffle oil, porcini mushroom and pistachio risotto, served with foie gras cream sauce and Brussels sprouts
• desserts
  giant mince pie, served with brandy custard
  pumpkin pie

The following are available only for takeaway, 2 days advance notice required

• main course
  whole boneless turkey breast, stuffed with a truffle oil, porcini mushroom and pistachio risotto; comes with foie gras cream and Brussels sprouts. Feeds 5 hungry people
• sides
  risotto with truffle oil, porcini and pistachio
  risotto with pumpkin, pea and parmesan
  classic stuffing with sausage, apple and walnut
• desserts
  Eaton mess
  trifle

Blackboard Specials (Dec 16 2008)

International Turkey Week this week at Epicurious

Soup served with cheesy garlic bread

• cream of mushroom
• parsnip soup with shredded turkey

Sandwich

• turkey, onion and pea frittata with curried mayo

Salad

• Thai-style turkey rissoles with quail eggs, mesclun greens and tangy Thai vinaigrette

Pasta

• Mexican turkey bake with tomato, black beans, sweet corn and cheese

Hot Main

• Mediterranean turkey stack with roasted eggplant, zuchinni and capsicum; polenta mash

Sweets

• apple crumble with vanilla ice cream
• warm chocolate-walnut brownie
• coconut panna cotta
• bread & butter pudding with custard
• carrot cake
• scones with fresh cream & strawberry jam

Dinner Menu

Starters

• soup of the day
• deli plate choose from our list of cheese and cold cuts, with crusty bread and accompaniments
• tapas spicy chicken wings, five-spice bacon wrapped chicken with water chestnut, Thai-style seafood cakes, sautéed mushrooms with garlic, herb and BBQ meatballs, cheesy garlic bread, shrimp bruschetta, fries with garlic and cheese, cheese on toast, cheese and tomato quesadilla, hummus and olives
• greek salad feta, tomato, cucumber, red onion, kalamata olives & mesclun greens with red-wine vinaigrette
• asian salad smoked salmon with asian mixed greens, nori, sesame seeds & sesame-yuzu vinaigrette
• caesar salad romaine mixed greens, poached egg, bacon & parmesan, with caesar dressing and croutons

Mains

• French country-style beef stew braised in red wine with herbs de Provence & carrots, served with green beans & toast
• herb-roasted half chicken with mushrooms, potatoes & grainy mustard sauce
• epicurious burger house-made beef patty with sautéed onions, mushrooms & fries. Add-on extras of cheese, bacon or egg
• pasta basil primavera fusilli with basil pesto, julienned vegetables, sun-dried tomatoes & pine nuts
• Vietnamese spaghetti bolognaise with minced chicken, tomatoes, chilli & lemongrass
• spaghetti miso-prawn seared prawns with mushroom, miso- and sherry- cream sauce
• spaghetti carbonara with bacon, zuchinni and thyme, in cream, egg and parmesan sauce

Grills

• ribeye (Australian grain-fed 200g)
• filet mignon (Australian grain-fed 180g)
• pork bratwurst (180g)
• chicken breast parmigiana
• lamb cutlets (New Zealand 3pc)
• king salmon fillet (200g)
• tiger prawn & vegetable kebabs
• all served with one side dish & a choice of homemade sauces: mustard, peppercorn, Provencal herb, red wine, salsa verde

Sides

• sauteed potatoes, roasted-garlic mashed potatoes, French fries, couscous with pinenuts and sultanas, green salad, creamed spinach, sauteed mushrooms, sauteed onions, grilled seasonal vegetables, ratatouille

Lunch Menu

Small Plates

• deli plate choose from our list of cheese and cold cuts, with crusty bread and accompaniments
• bruschetta with
  • fresh tomato, arugula & extra-virgin olive oil
  • feta, sun-dried tomato & pine-nuts
  • brie, cranberry sauce & arugula
• cheese on toast our secret blend of cheeses, grilled to melty yumminess

Sandwiches

• some of our favorite customer sandwich combinations
  • beef fajita – flank steak strips grilled with onions & bell peppers; melted cheese
  • salami with mozzarella, sun-dried tomato & cornichon
  • grilled chicken tenderloin with mushrooms and mustard sauce
  • smoked salmon, brie & basil pesto butter
  • prosciutto with artichoke heart & taleggio cheese
  • turkey breast with roasted bell pepper & havarti cheese
  • spicy ‘Jack’ chorizo with char-grilled eggplant, cream cheese & tomato-chilli relish
  • vegetarian ‘Pu Yi’ – char-grilled eggplant, bell pepper, artichoke heart & sun-dried tomato
  • croque monsieur – grilled ham, cheese & tomato
  • croque madam – grilled cheese & tomato
• all freshly made with a wide selection of premium ingredients, country-style white or wholemeal bread and fresh salad

Pasta

• fusilli with basil pesto, sun-dried tomatoes & pine-nuts
• fusilli with tomato basil sauce and your choice of eggplant ^ mozzarella, or prawn
• spaghetti aglio olio pepperoncino
• vietnamese spaghetti chicken bolognaise
• spaghetti with prawn and miso-cream sauce
• spaghetti carbonara

Salads

• garden mesclun salad, tomato & cucumber, with balsamic vinaigrette, pinenuts & croutons
• caprese salad slices of mozzarella & fresh tomato, with basil pesto & arugula
• greek salad feta, tomato, cucumber, red onion, kalamata olives & mesclun salad, with red wine vinaigrette
• caesar salad romaine mixed greens, poached egg, bacon & parmesan, with caesar dressing & croutons
• asian salad smoked salmon, asian herbs & mesclun salad, with citrus-shoyu-sesame vinaigrette & nori

Hot Mains

• epicurious burger house-made beef patty with sauteed onions, mushrooms & Kettle Chips
• French country-style beef stew served with green beans and toast
• herb-roasted half chicken with mushrooms, potatoes and grainy mustard sauce

All-day Breakfast

• two eggs scrambled or fried, with buttered toast. Add on extras of tomato, cheddar, smoked salmon, ham, chorizo, bacon, sausage

Breakfast Menu

Sweet

• breakfast parfait home-made granola layered with honeyed yogurt & fruit
• kaya toast with home-made coconut jam and butter
• cereal your choice of Banana Nut Crunch or Honey Bunches of Oats
• cookies & milk
• choco-nana sandwich with chocolate spread, banana and strawberries
• pancakes with butter and maple syrup
• french toast made with raisin bread and served with marmalade butter

Savoury

• smoked salmon bagel with cream cheese, capers, red onion and a side salad
• eggie eye one egg steamed sunny-side up, with vegemite toast
• two eggs scrambled, fried, poached or in omelette with choice of sides
• breakfast burrito two eggs scrambled with chorizo, tomato, cheddar cheese & tomato-chilli relish and wrapped in a flour tortilla, with a side of salsa
• green eggs and ham two eggs scrambled with basil pesto & prosciutto and topped with Parmigiano-Reggiano
• eggs benedict two poached eggs with grilled smoked ham on an English muffin, topped with Hollandaise sauce
• baked eggs with toast soldiers two eggs with tomato and cream and your choice of ham or mushroom or shrimp, covered with cheese and baked until gooey
• ratatouille omelette two-egg omelette filled with a herb, tomato, eggplant & zucchini stew and topped with Parmigiano-Reggiano
• Full Monty aka Hobbs’ Choice three fried eggs, sausage, bacon, grilled tomato, mushroom, baked beans and buttered toast